Feed Me That logoWhere dinner gets done
previousnext


Title: Rotkrautsalat (Red Cabbage Salad)
Categories: German Salad Vegetable
Yield: 4 Servings

5 Bacon, Slices
1tsSugar
2tbVinegar
1/4cWine, Red or White
1/2 Red Cabbage, Head, Shredded
2tbVegetable Oil
1/2tsSalt
1/4tsPepper
1tbCaraway Seeds

Fry bacon in medium-size fry pan until crisp. Remove and reserve bacon. Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved. Pour this hot mixture over the cabbage. Toss with vegetable oil, salt, pepper, and caraway seeds. Sprinkle crumbled bacon over mixture. Serve at room temperature.

previousnext